#1H.U.B.B. Kitchens Helping Under-served Beginning Businesses A shared-use facility to help food business owners with the cost of commercial kitchen space by using our unique hourly rental revenue model.#2Disclosures This presentation has been prepared solely to provide potential investors with the opportunity to determine their preliminary interest in the Company and for the purpose deciding whether to proceed with their own independent, in-depth investigation and analysis of the Company and does not purport to contain all of the information that may be required to evaluate a possible investment in the Company. Interested investors should review the documents contained in the Offering Materials section on localstake.com in their entirety prior to making their investment decision. Certain of the statements in this presentation are forward-looking statements that are based on current views and assumptions and involve known and unknown risks and uncertainties that could cause actual results or future performance relating to the Company to differ materially from those expressed or implied in such statements. There can be no assurance that the Company will generate any particular level of revenue or will be able to operate profitably. Localstake Marketplace LLC expressly disclaims any representation or warranty regarding involvement in or responsibility for any forward looking statements contained herein.#3The Opportunity The supply of affordable rentable commercial kitchen space that allows food business owners to operate and produce their products in accordance with federal and state food regulations is essentially nonexistent in THE TRIANGLE. COVID-19 has triggered delivery & takeout models to spike! Ghost Kitchen sales alone are expected to increase by 25% per year for the next 5 year. Demand for commercial kitchen space has spiked and capacity has not kept up. Population growth in North Carolina is projected to further the capacity shortage.#4The Solution By mitigating start-up costs and providing a nurturing environment, H.U.B.B. Kitchens will help food businesses start, grow, and stay in their communities by taking a time-tested successful co-working concept and swapped out office space for kitchens The "Ghost Kitchen" serves as a satellite location. for existing restaurants • Affordable shared commercial kitchen space for food truck operators & other foodpreneurs • Foodpreneur start-up packages CELL#5Target Market H.U.B.B. Kitchen's goal is to drive awareness and garner clientele by targeting those within this culinary industry who are eager to make their start or grow and are looking for support and services for their small business needs. New Mobile Food Business Entrepreneurs Caterers SPOR Food Truck Operators Training Service Seekers Existing Restaurant Owners Existing Mobile Food Business Owners Ghost Kitchen Users#6BEANS TED STATESC VATE Our Advantages (930) SOTO S. A, V. E Access to on-site 100 Wholesale pricing on food/supply deliveries products foodpreneurs need On-Site Business/Marketing Services TAMARINDOS Trepada Cold, Dry, and Frozen storage of goods GROEN DAMILE Commercial prep and cooking equipment#7No Business Incubation Services Competitive Landscape How We Are Different Hourly Kitchen Rental Cookery [KITCHEN] LARCHIVE Monthly Kitchen Rental H.U.B.B. Kitchens Business Incubation Services PIEDMONT • FOOD. PROCESSING CENTER Putting Your Best Food Forward#8Revenue Model We balance our hourly rate pricing with our mission to balance maximizing utilization and impact. Additionally, we offer value add services that help increase profitability. • Food trucks rent parking, prep, and storage space Monthly Subscription based Food Business Management Operations/Regulatory Monthly Subscription based Storage of ● Frozen/Cold/Dry Goods Yearly Membership Dues 66 Even at 35% utilization with hourly rates 50% below the market, we project Net Profits of $65k per location. A