Inflation Control and Financial Facilities Strategy

4 Strategies to Achieve the Inflation Target 2018-2019 Target Achieving inflation at 3,5%±1% Maintaining core inflation Maintaining volatile food stability at 4-5% Controlling administered price inflation 2020-2021 Target Achieving inflation at 3,0%±1% Maintaining core inflation Maintaining volatile food inflation less than 4% Controlling administered price inflation 4 Strategies 1. Price Affordability 2. Supply Availability 3. Well Managed Distribution 4. Effective Communication Stabilizing the price Managing demand side Strengthening production, Government food reserves and food export-import management Strengthening institution Encouraging trade cooperation between regions Improving trade infrastructure Improving data quality Strengthening central-regional coordination Source: Bank Indonesia 114

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