Investor Presentaiton

FOR IMMEDIATE RELEASE THE TEMPLE HOUSE CHENGDU The Temple Café at The Temple House Presents "Amazing Thailand" Taking Guests On A Gastronomic Voyage Chengdu, March 2022 - The Temple Café at The Temple House is delighted to present "Amazing Thailand" this spring, in cooperation with The Royal Thai Consulate-General in Chengdu and The Tourism Authority of Thailand Chengdu Office, taking guests on a gastronomic adventure from now until 22 May 2022! In addition, afternoon tea lovers can indulge in an exquisite tasting afternoon tea with auspicious Thai desserts in a casual, cheerful, and contemporary setting. In order to bring authentic Thai cuisines to Chengdu, The Temple Café is honoured to invite Chef Kan Hongjumphon, Chef of The Royal Thai Consulate-General in Chengdu, to curate a series of Thai delicacies from various distinct regions of Thailand: the North, the Northeast and the Central Plains. With more than 15 years of culinary experience, Chef Kan provides intense training for The Temple Café's culinary team and shares tips and techniques in preparing authentic Thai dishes with fresh ingredients, embarking guests on an one-of-the-kind culinary journey. A Culinary Tour of Thailand Thai cuisines encompass dishes from four distinct regions. The unifying factor is the way each uses spicy, sour, sweet and salty flavours to create vibrant and balanced tastes. Influenced by the people's way of life and traditional culture in the North, signature dish such as Northern Thai spicy sausage shows off the region's vibrant flavours. Thailand's Northeast Region, known as Isan, is famous for its grilled meats, strong fermented salads and heaped plates of fresh vegetables and herbs. It's signature dishes include the spicy and fresh Thai Papaya Salad and Beef with Thai Spicy Sauce. THE HOUSE COLLECTIVE

View entire presentation