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Investor Presentaiton

Product Quality The Russian Aquaculture Group's produces high- quality products out of environmentally friendly raw materials. The Group sees to the quality along every step of production before delivering its products to retailers and other customers. The Group's production units rely on a HACCP1-based food safety management system (ISO-22000) and a production control programme for operational and laboratory control of production and end products. The Company takes responsibility for the health and safety of its customers. Its products are certified to comply with the strictest international requirements and recommendations for sustainable aquaculture, including by Aquaculture Stewardship Council (ASC) and Halal & Kosher. In 2022, the Group plans to get the FSSC 22000 certification. Salmon meat is highly rich in nutrients, Omega-3 polyunsaturated fatty acids, protein, vitamin D, and selenium. Regular consumption of salmon fish helps to build muscle mass, strengthen bones, reduce joint pain, and prevent eye disorders as well as such viral diseases as flu. Salmon reduces the risk of developing type 1 diabetes, lowers blood sugar, stimulates testosterone, and protects against heart problems. Moreover, it positively affect our brain, thyroid body, and skin. Products by Russian Aquaculture Group Antibiotic-free Growth hormone-free GMO-free IXII The products are MSC/ASC, Halal and Kosher certified. The Russian Aquaculture Group's products are of Arctic origin. The Arctic region is a unique eco-friendly natural ecosystem. Fish grow and develop in cold, clean sea water, brimming with health and nutrients. State-of-the- art production and refrigeration technologies enable the immediate post-capture procedure and prompt delivery of fresh and chilled fish to shop shelves across most regions of Russia. In 2021, jointly with Federal State Budgetary Institution The Russian State Center For Animal Feed And Drug Standardization And Quality (Rosselkhoznadzor), the Group compared the chemical composition of its salmon and sea trout with products of other Russian fishery companies. The results have shown a higher content of Omega-3 and Vitamin D3 in the Group's salmon and sea trout versus the competitors and compliance with world-class protein rates. Salmon meat | % Vitamin D3 mcg/100 g Omega 3 Protein The Group's biologists and fish farmers carry out regular visual inspections of fish, use the latest monitoring systems at its fish cages complexes, and check products for antibiotics, GMOs, and growth hormones. For the results, go to our website. 0 5 TT 07 43 DUCE1 RUSS PJSC Russian Aquaculture Faroe Islands ☐ Chile Trout meat | % Vitamin D3 mcg/100 g Omega 3 Protein PJSC Russian Aquaculture Turkey 1 HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that ensures control at every point of the production and safe storage and sale of products in potentially hazardous situations. 70 PJSC Russian Aquaculture | Annual Report 2021 www.russaquaculture.ru/en/ MIMMI 10 15 20 25 Sustainable Development 10 € 15 20 25 <= > 71
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