Investor Presentaiton
Product Quality
The Russian Aquaculture Group's produces high-
quality products out of environmentally friendly raw
materials. The Group sees to the quality along every step
of production before delivering its products to retailers
and other customers.
The Group's production units rely on a HACCP1-based
food safety management system (ISO-22000)
and a production control programme for operational
and laboratory control of production and end products.
The Company takes responsibility for the health
and safety of its customers. Its products are certified
to comply with the strictest international requirements
and recommendations for sustainable aquaculture,
including by Aquaculture Stewardship Council (ASC)
and Halal & Kosher.
In 2022, the Group plans to get the FSSC 22000
certification.
Salmon meat is highly rich in nutrients,
Omega-3 polyunsaturated fatty acids,
protein, vitamin D, and selenium. Regular
consumption of salmon fish helps to build
muscle mass, strengthen bones, reduce joint
pain, and prevent eye disorders as well as such
viral diseases as flu. Salmon reduces the risk
of developing type 1 diabetes, lowers blood
sugar, stimulates testosterone, and protects
against heart problems. Moreover, it positively
affect our brain, thyroid body, and skin.
Products by Russian Aquaculture Group
Antibiotic-free
Growth hormone-free
GMO-free
IXII
The products are MSC/ASC, Halal and Kosher
certified.
The Russian Aquaculture Group's products are of Arctic
origin. The Arctic region is a unique eco-friendly natural
ecosystem. Fish grow and develop in cold, clean sea
water, brimming with health and nutrients. State-of-the-
art production and refrigeration technologies enable
the immediate post-capture procedure and prompt
delivery of fresh and chilled fish to shop shelves across
most regions of Russia.
In 2021, jointly with Federal State Budgetary Institution
The Russian State Center For Animal Feed And Drug
Standardization And Quality (Rosselkhoznadzor),
the Group compared the chemical composition of its
salmon and sea trout with products of other Russian
fishery companies. The results have shown a higher
content of Omega-3 and Vitamin D3 in the Group's
salmon and sea trout versus the competitors
and compliance with world-class protein rates.
Salmon meat | %
Vitamin D3
mcg/100 g
Omega 3
Protein
The Group's biologists and fish farmers carry out regular
visual inspections of fish, use the latest monitoring
systems at its fish cages complexes, and check products
for antibiotics, GMOs, and growth hormones.
For the results, go to our website.
0
5
TT 07 43
DUCE1
RUSS
PJSC Russian Aquaculture
Faroe Islands
☐ Chile
Trout meat | %
Vitamin D3
mcg/100 g
Omega 3
Protein
PJSC Russian Aquaculture
Turkey
1 HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that ensures control at every point of the production and safe storage
and sale of products in potentially hazardous situations.
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PJSC Russian Aquaculture | Annual Report 2021
www.russaquaculture.ru/en/
MIMMI
10
15
20
25
Sustainable Development
10
€ 15
20
25
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