Investor Presentaiton
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THERE IS GROWTH POTENTIAL FOR THE U.S. TORTILLA AND CORN
FLOUR INDUSTRIES
Growth Drivers
Hispanic Population¹
-18% of total U.S. population, out of which 63% are
Mexican
-Hispanic population increased 63% between 2000
and 2016, accounting for half of total U.S.
population growth
Popularity of Mexican Food
-Non-Hispanics account for the majority of Mexican
food service purchases
-The number of Mexican food restaurants continues
to grow
-More restaurants are featuring Mexican dishes in
their menus
• Adoption of tortillas in non-Mexican dishes (wraps)
Estimated U.S. Markets
Tortillas/Tortilla chips
US$5 billion
Corn Flour²
US$1.3 billion
.
Wraps, burritos, tacos, quesadillas,
becoming mainstream foods
nachos, etc.
1 United States Census Bureau, updated as of July 2016.
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2 Includes traditional method.
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