Investor Presentaiton

Burger King Indonesia Growth Initiative: Expansion of FSDT format FSDT has superior unit economics and will be a core component of future growth Full Service Restaurant ● 24-hour operation potential • Serving all day parts including Breakfast & late-night meals • Opportunity to add café given enough dine in space • Servicing all order modes Drive through, Takeout, Dine-in & Delivery with separate 3rd party Delivery window and waiting area Own Parking for cars & bikes for ease of customer and an enhanced experience • Open air- and air-conditioned seating • Play areas for kids Restrooms BURGER KING BURGER KING Massive Growth Opportunity FLAME GRILLING SINCE 195 • Opportunity to open 200+ FSDT given market footprint of competition and avb of retail space • FSDTs have higher mature EBITDA margins than malls, underpinned by lower rental costs and stronger earnings potential due to longer operating hours • Capex for new FSDTs is higher compared to malls, however their stronger earnings profile more than offsets the incremental costs, allowing for a shorter payback period and higher ROIC The Company aims to focus on scaling its FSDT presence 24

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