Investor Presentaiton

FRESH FRUIT AND VEGETABLES: BASICALLY A SUSTAINABLE BUSINESS Olive Oil Dried Fruit Bread, Pasta Potatoes, Rice Legumes Fruit Vegetables HIGH Milk Yogurt RECOMMENDE Cheese Eggs Poultry Fish Cookies MPTION LOW Sweets Beef FOOD PYRAMID BCFN FOUNDATION 2016 ENVIRONMENTAL PYRAMID LOW ENVIRONMENTAL IMPACT Sweets Yogurt Pasta Cookies Rice Milk Bread Potatoes Fruit Vegetables Pork Olive Oil Poultry Dried Fruit Legumes Eggs HIGH Fish Cheese Beef ENVIRONMENTAL FOOTPRINT FRUIT AND VEGETABLES ECOLOGICAL FOOTPRINT CARBON FOOTPRINT FRUIT 495 g CO2/kg VEGETABLES 815 g CO₂/kg Fruit has the lowest impact, vegetables have the second lowest impact. WATER FOOTPRINT FRUIT 3 sqm/kg VEGETABLES 3 sqm/kg Vegteables have the lowest impact, fruit has the second lowest impact. FRUIT 930 l/kg VEGETABLES 335 l/kg Vegetables have the lowest impact, fruit has the forth lowest impact. The products of Orsero business, high quality and fresh fruit and vegetables, is at the base of the food pyramid with the highest consumption recommendation coupled with the lowest environmental impact among the food categories. Orsero Group's mission is to promote a healthy lifestyle that respects our planet. We work every day to improve the range of our products and offer solutions that facilitate the consumption of fruit and vegetables, whilst further reducing the environmental impact of our business, working on all factors, from the selection of the productions to the packaging, up to the reduction of waste. Source: Barilla Center For Food and Nutrition Foundation 2015 [www.barillacfn.com] The Environmental Pyramid is constructed using the Ecological Footprint alone, selected for its ease of communication associated with the unit of measure used [m2]. Filli Orsero QUALITA GRUPPO ORSERO 19

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