Investor Presentaiton
eneva
In the year, the following projects were initiated or strengthened:
Projeto Agrícola Nova Demanda
(Nova Demanda Agriculture Project)
(Santo Antônio dos Lopes)
Launched in 2020, the Incentive to Family
Farming project in the Nova Demanda community
has made significant advances, with the
Nova Demanda Producers and Rural Farmers
Association being included in public policies
through the More Seeds Project. The participants
receive pumpkin, passion fruit, watermelon,
papaya, cabbage, lettuce, chives, peppers,
cucumbers, maxixe, okra, cilantro, beans, rice and
corn seeds. Two public tenders from the Family
Farming Purchasing Program (Procaf) were won,
generating a source of income and an outlet for
the products.
At the end of 2021, the project had 30 associated
families registered. They receive regular visits
for technical assistance and guidance on
agroecological food production. In addition, we
support street fairs in neighboring municipalities,
promoting the circulation of products: four
were held in this model in 2021, two in Santo
Antônio dos Lopes, one in Capinzal do Norte
and one in Lima Campos. In the period, the
need to implement an irrigation system was
also identified. Irrigation kits were delivered to
the associated families, distributed in blocks
according to engagement and production.
Farmers' Average Income
R$ 1,800.00
R$ 1,600.00
R$ 1,400.00
R$ 1,200.00
R$ 1,000.00
R$ 800.00
R$ 600.00
R$ 400.00
R$ 200.00
R$ 703.20
R$ 724.40
R$ 0.00
January
sustainability report 2021
R$ 1,103.00
R$ 1,660.00
R$ 1,703.33
April
July
October
December
M
87 >
Elas Empreendedoras (Women
Entrepreneurs)
It awakens and encourages entrepreneurial actions
of women in the communities where we have
activities in Maranhão, Amazonas and Ceará. By
promoting a pro-active stance and empowerment
of women, the project is aimed at female farmers,
coconut breakers and riverside dwellers in the
states where we operate, and includes small
business training. The project also works on
parallel themes such as female empowerment,
violence against women, diversity, and others. The
project is divided into four phases: Identification
of local potential; Training and theoretical/practical
workshops; Implementation of local entrepreneurs
(business plans); and Marketing and income
generation (entrepreneurial fairs).
In 2021, 230 women benefited from the project.
In addition, we promote training in partnership
with Sesi Cozinha Empreendedora, transforming
culinary knowledge into income generation, with
courses and workshops aimed at the wide variety
of the production - handmade organic jellies,
jams, preserves, antipasti, breads, cakes and
juices, among others - following all the quality,
safety and hygiene standards and procedures. We
also make space available equipped with a semi-
industrial kitchen, boosting the first moment and
supporting the next phases.
social and relationship capitalView entire presentation