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Investor Presentaiton

eneva In the year, the following projects were initiated or strengthened: Projeto Agrícola Nova Demanda (Nova Demanda Agriculture Project) (Santo Antônio dos Lopes) Launched in 2020, the Incentive to Family Farming project in the Nova Demanda community has made significant advances, with the Nova Demanda Producers and Rural Farmers Association being included in public policies through the More Seeds Project. The participants receive pumpkin, passion fruit, watermelon, papaya, cabbage, lettuce, chives, peppers, cucumbers, maxixe, okra, cilantro, beans, rice and corn seeds. Two public tenders from the Family Farming Purchasing Program (Procaf) were won, generating a source of income and an outlet for the products. At the end of 2021, the project had 30 associated families registered. They receive regular visits for technical assistance and guidance on agroecological food production. In addition, we support street fairs in neighboring municipalities, promoting the circulation of products: four were held in this model in 2021, two in Santo Antônio dos Lopes, one in Capinzal do Norte and one in Lima Campos. In the period, the need to implement an irrigation system was also identified. Irrigation kits were delivered to the associated families, distributed in blocks according to engagement and production. Farmers' Average Income R$ 1,800.00 R$ 1,600.00 R$ 1,400.00 R$ 1,200.00 R$ 1,000.00 R$ 800.00 R$ 600.00 R$ 400.00 R$ 200.00 R$ 703.20 R$ 724.40 R$ 0.00 January sustainability report 2021 R$ 1,103.00 R$ 1,660.00 R$ 1,703.33 April July October December M 87 > Elas Empreendedoras (Women Entrepreneurs) It awakens and encourages entrepreneurial actions of women in the communities where we have activities in Maranhão, Amazonas and Ceará. By promoting a pro-active stance and empowerment of women, the project is aimed at female farmers, coconut breakers and riverside dwellers in the states where we operate, and includes small business training. The project also works on parallel themes such as female empowerment, violence against women, diversity, and others. The project is divided into four phases: Identification of local potential; Training and theoretical/practical workshops; Implementation of local entrepreneurs (business plans); and Marketing and income generation (entrepreneurial fairs). In 2021, 230 women benefited from the project. In addition, we promote training in partnership with Sesi Cozinha Empreendedora, transforming culinary knowledge into income generation, with courses and workshops aimed at the wide variety of the production - handmade organic jellies, jams, preserves, antipasti, breads, cakes and juices, among others - following all the quality, safety and hygiene standards and procedures. We also make space available equipped with a semi- industrial kitchen, boosting the first moment and supporting the next phases. social and relationship capital
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