Investor Presentaiton
FMN
Focus on Sustainability
Continued focus in providing daily nourishment for Nigerian families for over 60 years
Food and Agro-Allied Group
Maiden Sustainability Report
Packaging and Waste Management
.
•
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Reduced the negative environmental impact of
our packaging by using general petrochemical
based polypropylene packaging materials
Proper disposal of waste by licensed vendors
Recycled an average of 1.12% of fine flour input
for offal production
Installed water treatment plant with daily
capacity of 250 cubic meters at the Golden Penny
Pasta division
Biodiversity
•
Constructed production plants to minimize
energy utilization for stock material movement
Dust generation from production is kept in check
using high-tech filter-bag mechanisms and
pneumatic fans
Reduce pests by ensuring minimal spillage,
improved processes, and use of
preventative measures
pest
Energy Efficiency
•
Installed two 15 megawatts dual fuel turbines
enhanced with heat recovery steam capability to
save energy
The
Sugar business rolled out Energy
management system in line with ISO 50001:2018
to ensure more cost-effective use of energy
sources
Power bank installed at the cassava processing
plant to reduce diesel expenses
Community Development
FMN invested in the following projects to
address community needs:
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Renovation of the Food Technology
Department at Yaba College of Technology,
Lagos State
Constructed the Vocational Centre for Special
Needs Children at Methodist Primary School,
Арара
Established Flour Mills Food Research Centre
in partnership with the University of Ibadan
Refurbished the Dental Clinic at the College
of Medicine, University of Lagos
FLOUR MILLS OF NIGERIA PLEINVESTOR PRESENTATION-FULL YEAR 2021
FMN
FMN
2019/2020
SUSTAINABILITY REPORT
Feeding the Nation & Enriching Lives
Through Sustainable Operations
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