Global Beverage Trade and Company Overviews
GIESEN WINE ESTATE
HARRINGTON'S BREWERIES
N.Z.
·H·
1991
HARRINGTON'S
BREWERIES
BRI
HUNTER'S WINES (NZ) LTD
HUNTER'S
MARLBOROUGH
INDEPENDENT LIQUOR
INDEPENDENT
Liquor
GIESEN
Theo, Alex and Marcel Giesen
Directors (Marcel right)
DESCRIPTION: Marlborough centric wine company
with grapes throughout NZ; Cellar door in
Marlborough; 93% of wine exported; #1 market
Australia; Kaiser Brothers Brewery operating out of
Head Office in Canterbury
KEY PRODUCTS: Wine, cider, beer
Carl Harrington
Managing Director
DESCRIPTION: Beer and cider manufacturer;
contract brewing and bottling
KEY PRODUCTS: Beer, cider
Jane Hunter
Managing Director
DESCRIPTION: Winery and restaurant; Hunters and
Spring Creek brands; output of around 100,000
cases of wine; export approximately 85% of
production
KEY PRODUCTS: Wine
Asahi
James Collins
Country Manager - NZ
DESCRIPTION: Distiller of spirits (Woodstock,
Cruiser, Cody's, Boundary Road, Long White,
Canterbury Cream, others); brewer of beer
(Calsberg, Asahi, NZ Pure, Haagen, Wild Buck,
Founders); cider (Somersby, Wild Side, Honesty
Box)
KEY PRODUCTS: Beer, RTDs, cider, spirits
OWNERSHIP: NZ; Private (Giesen)
OWNERSHIP: NZ; Private (Harrington)
OWNERSHIP: NZ; Private (Hunter)
OWNERSHIP: Japan; Public (Asahi Group Holdings
(TYO:2502))
COMPANY NUMBER: 1004906
ADDRESS: 46B Halwyn Drive, Hei Hei,
Christchurch
PHONE: +64 3 344 6270
WEBSITE: www.giesen.co.nz
COMPANY NUMBER: 138071
ADDRESS: 6 Tenahaun Place, Wigram,
Christchurch
PHONE: +64 3 929 0107
WEBSITE: www.harringtons.nz
YEAR FORMED: 1991
YEAR FORMED: 1981
STAFF EMPLOYED: 105 (+60 seasonal)
REVENUE: $70-80m
STAFF EMPLOYED: 21
REVENUE: $10-20m (FY16)
COMPANY NUMBER: 140641
ADDRESS: 603 Rapaura Road,
Blenheim
PHONE: +64 3 572 8489
WEBSITE: www.hunters.co.nz
YEAR FORMED: 1979
STAFF EMPLOYED: 25
REVENUE: $7-10m (FY16)
COMPANY NUMBER: 354989
ADDRESS: 35 Hunua Road, Papakura,
Auckland
PHONE: +64 9 298 3000
WEBSITE: www.independentliquor.co.nz;
www.asahigroup-holdings.com
YEAR FORMED: 1987
STAFF EMPLOYED: 170
REVENUE: $393m (FY15)
COMPANY HIGHLIGHTS: Added Barossa
Valley's Peter Lehmann Wines, owned by Casella
Family Brands into distribution business in '15 along
with Mirabeau Rose from Provence; awarded
champion pinot noir at the 2016 IWSC in the UK
and outstanding medal, plus three champion titles
at the Air NZ Wine Awards; Jun '16 purchased
Ara brand, UK presence; brewery operational in '16
COMPANY HIGHLIGHTS: Acquired Matson's
Brewery in '14; moved operations from Ferry Road
into new purpose built premises at Wigram in '16;
invested $2m Italian bottling line in '16; exited
hospitality and retail side of business in '16; current
focus on H&S and lean manufacturing programmes
COMPANY HIGHLIGHTS: New winemaking team in
'16
* Estimate; Source: various companies annual financial statements (NZ Companies Office or company website); various press releases and news articles; Coriolis analysis
COMPANY HIGHLIGHTS: "The Mill" chain sold to
Foodstuffs in Oct '15 for $12m
CORIOLIS
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