Investor Presentaiton
Ferrero Group
Sustainability Report 2022
Our sustainability priorities (continued)
Introduction
Our sustainability
progress
Our reporting
F
Promote responsible
consumption
Our ambition
We strive to offer high-quality
products and freshness
and always endeavour to
communicate responsibly.
Materiality assessment issues
Nutrition, health and lifestyles*
Products and ingredients' safety and quality*
Responsible marketing
Innovation and digitalisation
Collaboration and partnership for the goals
*material issues
Products and ingredients' safety
and quality
• Maintained FSSC 22000 certifications
in our 23 plants.
Nutrition, health and lifestyles
•Further developed our nutrition strategy,
focused on four key principles serving sizes,
high-quality ingredients, food education
and active lifestyles.
Responsible marketing
• Maintained current commitment
to responsible marketing and
communications.
8. Due to a local decision Alfreton maintained the BRC certification
obtaining an A grade. In August 2022 North Canton received its initial
certification audit successfully and the official FSSC 22000 certificate
was issued on 19th September 2022.
SDGs contribution
Cluster 1
QUALITY
EDUCATION
12 CONSUMPTION
RESPONSIBLE
Cluster 2
GOOD HEALTH
3 AND WELL-BEING
W
Enabler
17 PARTNERSHIPS
FOR THE GOALS
AND PRODUCTION
Read more about our 'Promote responsible
consumption' pillar from page 58, including,
but not limited to:
14
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