Environmental Exposures and Lender Concerns

Air Odors (release of VOCs) from cultivation/processing (odor control plans are required such as carbon filtration, etc.) Emission of volatile organic compounds associated with extractions and infusions Fermentation to produce C02 to accelerate plant growth (creating CO, nitrogenoxides, PM, S02 and VOCs) Natural Gas Fired Boilers/Emergency generators 21

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