Investor Presentaiton

Page 21 Strengthens core dairy footprint 1. 75% increase in milk intake to 1.7 billion litres per annum with sizable increase in NSW and entry into new regions: QLD, WA, TAS, and SA 2. 3. 4. Expanded product capability with new branded dairy categories: Dairy drinks (Milk Based Beverages, White Milk) ► Yoghurt Culinary (Cream and Custard) Expands manufacturing footprint into new regions including strategic region of Gippsland Complementary supply profile provides opportunity to optimise utilisation of milk intake across a significantly expanded manufacturing footprint CULTURE CO. PRO- BIOTIC kefir deliciously natural yogurt love your tummy Bega

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