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Investor Presentaiton

60 60 INTELLECTUAL CAPITAL ADDITIONAL INFORMATION OF BRANDS 2021 INTEGRATED ANNUAL REPORT RESEARCH, DEVELOPMENT AND PRODUCT LAUNCHING No. 1 brand in Rio de Janeiro with piraquê wide expansion throughout the country. ff FORTALEZA PILAR SALSHOS Leader in pasta and cookies and crackers market in Ceará, and the 2nd best-selling pasta brand in the Northeast region. One of the most traditional food ADRIA Richester brands in the country Estrela with over 140 years. The 2nd best selling Cracker and Maria and Maisena brand in Pernambuco. Snack brand with a strong footprint in Ceará, Piauí and Maranhão. Margarine and wheat flour brand with strong footprint in the Northeast. NEW BRANDS ACQUIRED Through Latinex acquisition, we included Fit Food, Frontera, Smart and Taste & Co. brands in our portfolio, expanding our position in the market of heathyfood and high value- added products. We have also become the exclusive importers in Brazil of the Tyrrell's brand, which has an award-winning portfolio of artisan Potato Chips with unique flavors. Zabet Bonsaber FIT FOOD smart Top Of Mind pasta brand for two consecutive years by Data Folha and leader in pasta in Metropoliton Region of São Paulo. 2nd best-selling filled cookies and crackers brand in the Northeast region. It is the leading Cracker brand in Metropolitan Region of Rio de Janeiro. Brand with strong footprint in North and Northeast regions. It is the best-selling pasta brand in countryside of Ceará. VITARELLA isabela finna Leader in cookies and crackers sales in Brazil. 1st place in pasta in the Northeast region. Leader in cookies and crackers and pasta sales in Brazil. 1st place in pasta in Reio Grande do Sul. Leading wheat flour brand in Northeast region. Innovation, development and research are important pillars for M. Dias Branco. Aiming at generating value for consumers and investors, we are always attentive to market trends, the optimization of formulas and processes and technological development. In this sense, we adopted a model of collaborative innovation, which considers four main players: suppliers, employees, startups and universities. Best-selling brand of filled cookies and crackers in São Paulo countryside, ranked 2nd in Maranhão. Pasta brand with strong footprint in Ceará, Piauí and Maranhão. Healthy appeal brand with multi- category and gluten- free assortment. Rice Crackers, Peanut Butter, Nuts, Flour, Chocolate, Pasta. Brand of salts and seasonings, pioneer in premium salts. Puro Sabor DELICITOS FRONTERA TASTE&CO Best selling margarine in Ceará, ranked 3rd in the Northeast. Snack brand with strong footprint in Ceará, Piauí and Maranhão. Ethnic Snacks brand. Full line of Tex Mex and high quality products. An iconic sauce brand in the world. GERMINAR PROGRAM In 2021, we held the 4th edition of Germinar, a relationship program with startups that seeks solutions for the current business and new businesses. Innovation is a competitive edge for industries. An efficient way to speed up this process is by connecting to startups, an initiative adopted by M. Dias Branco since 2018, with the Program creation. In this edition, challenges were pre-established with a focus on the search for partnerships with startups, universities and researchers. These include: 3D printing in food, to accelerate the prototyping of new products, such as pasta and cookies and crackers; Algorithm for directing the sustainable development of new products and packaging; Analysis lab in Eusébio/CE Remote management for the execution of industrial tests; Artificial intelligence for commodity scenarios; Solutions for analysis and generation of insights focused on brand reputation; Solutions in trade marketing; New technologies in ingredients and processes; New business opportunities such as foodtechs of products and ingredients, in line with health and nutrition trends. Through Germinar 2021, 260 startups were mapped. The edition had three different events for 54 presentations. In addition, two weeks of immersion were allocated for developing Pilots. Currently, eight startups from 2021 edition are being monitored plus three from 2020. For its work with innovation and partnerships with startups, M. Dias Branco was recognized in 2021 in the TOP 100 Open Corps of the 100 Open Startups Ranking for the second consecutive year.
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