Indian Dairy Market Overview

A Pan-India Manufacturing Footprint Key Features: Parag's Manufacturing Footprint Newly Acquired Facility from Danone One of the Largest Cheese Plants in India Sonipat Plant, Haryana رکھتے کہ Manchar Plant, Pune Raipur Nagpur Vashi & Vasai Hyderabad Palamaner Plant, AP Mysore Trichy Key Categories Milk Processing Cheese Paneer Ghee Whey Processing Manufacturing Location Processing Location Capacity 2.9 mn litres per day per day 60MT 20MT per day 110 MT per day 6 lakh litres per day India's 1st state-of-the-art fully integrated Whey Protein Plant Fully automated Paneer Plant World-class UHT facility India's most Modern Dairy Farm ☐ Houses Over 2,500 Holstein Friesian Cows With an Average yield of 20-25 litres per cow vs India's Average of 4-5 litres per cow Newly Acquired Sonipat Facility & Infrastructure ☐ Currently has a Milk & Curd Processing Unit Future Plans to install processing units for pouch milk, flavoured milk, pouch butter milk, cup curd, misthi doi as well as expand the existing yoghurt facility Disclaimer: Maps not to scale. All data, information, and maps are provided "as is" without warranty or any representation of accuracy, timeliness or completeness PARAG Ideas for a new day State-of-the-art Technology 18

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