Commodity Production and Value Report

Sustainability food and the systems needed to be successful at farming. The comprehensive approach provides both classroom and hands-on experience for integrating production, business and legal issues. Students will participate in approximately 350 hours of core knowledge in production, business and legal issues and 700 hours of hands-on field activities. They will experience annual cropping systems on 1- and 5-acre field models, greenhouse production and perennial fruit production. This comprehensive approach is specifically designed for beginning farmers of specialty crops. Students gain an in-depth understanding 33

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