Investor Presentaiton
Business Environment
Restaurants continued to face difficulties this period due to restrictions on operating hours and serving alcohol as a
result of state-of-emergency declarations
ā Restaurant management continued to be reluctant to engage in sales promotion activities
From October, the eating-out market showed signs of recovery after the state of emergency was lifted
Business status of member restaurants (Web survey of member restaurants)
Suspension
Shortened business hours
As usual
100% 4%
16%
7%
7%
6%
9%
12%
13%
22%
16% 20%
29%
30%
80%
43%
52%
56% 57%
58% 62% 62%
63%
67% 64%
75% 75%
60%
59%
78% 72%
67%
69% 67%
68%
61%
40%
66%
51%
37% 36%
36%
20%
44%
33% 33%
31%
27% 27%
26%
16% 17%
21%
15%
14%
0%
Apr. May Jun.
8% 7% 6% 6% 5%
5% 5%
Jul. Aug. Sep. Oct. Nov. Dec. Jan.
9%
Feb.
Mar. Apr. May Jun.
25% 23%
1% 2%
Jul. Aug. Sep. Oct. Nov. Dec.
9%
FY2020
FY2021
(in Tokyo)
State of emergency
Pre-emergency
measures
GURUNAVI
28%
65%
7%
Jan.
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