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FFFFFFA CUISINE OF MANIPUR The staple food is rice and fish with seasonal vegetables. There are more than 200 varieties of Manipuri dishes. Iromba, whose main ingridients are the fermanted fish (Ngari) and Chillies is a favourite. Manipuri cuisine also consists of unusual vegetables like Thangjing (Gorgon), Soibum (Khorisa) Hawaijaar (Fermented Soyabean), Yongchaak (Sataw) etc. www.manipurpage.com 36 36

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