Investor Presentaiton
Plants
Food System Overview
Animals
Soybean:
most consumed
meat analogue
with the highest
protein content
Products Market:
Billions
00
7
6
Global Meat
Animal welfare claimed
5
to be the one of the
4
$1 trillion
most important factors
for consumers
3
USA & Argentina
among the top 3
countries of soybean
producers worldwide
25 kg
Grain
+
15.400 Its
of water
=
1 kg
of meat
Feed to food
conversion
inefficiency
77% of soybean
production ends
as feed for livestock
for meat and dairy
production
Greenhouse
Gas Emissions (GHG)
from average
food consumption
TM
SCIENCE IN
Moolec
ALTERNATIVE
PROTEINS
1%
3%
4%
5%
7%
14%
19%
47%
Meat
Dairy production
Poultry, fish, seafood, and eggs
Sugars, oils, and fats
Vegetables
Fruits
Grain Products
Others
2
1
TY People
Human population
since 1800
1750
1800
1850
1900
1950
2000
2050
Years
Highest population growth expected
in developing countries with low GDP per capita
Healthy diets are 5 times more expensive
than diets that meet minimum energy levels
Today
22%
Consumers are vegetarian, vegan or
flexitarians and growing
1 Sources:
•
FAO. The Contribution of Agriculture to Greenhouse Gas Emissions (February 2020)
https://ahdb.org.uk/news/consumer-insight-understanding-consumers-attitudes-to-animal-welfare
• https://ask.usda.gov/s/article/What-is-the-most-consumed-meat-in-the-world
• https://ourworldindata.org/meat-production
•
https://ourworldindata.org/meat-production#global-meat-production
https://population.un.org/wpp/
https://sniglobal.org/
https://www.fao.org/in-action/sustainable-and-circular-bioeconomy/resources/news/details/en/c/1459357
• https://www.foodnavigator.com/News/Promotional-Features/Taste-texture-and-nutritional-attributes-of-alternative-protein-products
• https://www.un.org/en/academic-impact/97-billion-earth-2050-growth-rate-slowing-says-new-un-population-report
• https://www.usda.gov/oce/commodity/wasde/wasde0922.pdf
.
•
•
https://www.who.int/docs/default-source/nutritionlibrary/publications/state-food-security-nutrition-2020-inbrief-en.pdf
RethinkX. Rethinking Food and Agriculture 2020-2030. The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of
Industrial Livestock Farming
WWF & Sustainability. Sustainable Food Systems and Diets: This review of multi-stakeholder initiatives (October 2018)
https://www.researchandmarkets.com/reports/5633454/meat-products-global-market-opportunities-and?
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+Opportunities%2c+Forecasts%2c+and+Strategies+2016-2021%2c+2021-2026%2c+%26+2026-2031&utm_exec-chdo54prd
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