Environmental Monitoring and Sustainability Initiative slide image

Environmental Monitoring and Sustainability Initiative

Mitigation Measure (Emission to the air of odor and dust) The source of odor is from wort boiling process and therefore, the mitigation is to collect the vapor and condense it ⚫ Cyclone and bags filter should be used to collect and recover dust that arise during the handling of raw material such as grain and flour from malt processing unit
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