Beef to School Project Presentation

MONTANA BEEF TO SCHOOL The Beef to School Equation + neck chuck prime 24 228 lbs. 12els 13 ets. of rib porter sirloin rump house 64/bs 96lbs 70lbs 92 lbs 13els. 18cts. 22cls 18cls brisket ship and plate os sel flank suet 32/bs 96lbs ocis. round 116 lbs 14 cls + shank Golbs Beef Producer Beef Processor M MONTANA STATE UNIVERSITY 0000 о School Foodservice

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