Presto SPAC Presentation Deck

Case Study: Creating Value for Outback Steakhouse Key Challenges Low server-to-table ratio of 4:1 Low employee retention Increasing hourly minimum wage Longer lead time for placing orders and receiving food Longer wait times for paying check 4:1 8:1 Server-to-Table Ratio presto +17% Customer Satisfaction Confidential - Do Not Distribute Presto's Impact on Outback Server ratio improved from 4:1 to 8:1 Reduced wait time Improved customer satisfaction Increased tips for servers improving employee retention OUTBACK STEAKHOUSE® 170 bps improvement in costs, increased revenues, increased customer satisfaction 10.5% 8.8% Cost of Sales presto 16

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