Investor Presentaiton
Alternative Proteins Industry
Emerging industry where companies use different technologies and ingredients
based on plants, cells, and microbes to address the main food challenges.
Plant-Based¹
Fermentation²
Cultured Meat³
Products made from plants that are
alternatives to animal-based products.
This includes plant-based meat,
seafood, eggs, and dairy.
Use of intact live microorganisms to
modulate and process plant-derived
ingredient; the leverage of the fast
growth and high protein content of
microorganisms for efficient production.
Genuine animal meat produced by
cultivating animal cells directly.
Made of the same cell types arranged in the
same or similar structure as animal tissues,
thus replicating sensory and nutritional
profiles of conventional meat.
https://gfi.org/science/the-science-of-plant-based-meat/
TM
SCIENCE IN
2
Moolec
https://gfi.org/science/the-science-of-fermentation/
ALTERNATIVE
PROTEINS
3
https://gfi.org/science/the-science-of-cultivated-meat/
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