Investor Presentaiton

Impact of the spread of COVID-19 Status of member restaurants 25% or more of member restaurants have suspended operations due to staying home and reduced hours requests from local governments. Sales have significantly decreased even at restaurants that are still operating. Business status of member restaurants Sales of member restaurants (March) Closed/planning to close (YoY sales comparison) 0.5% Increased 3.8% No change 6.9% Operations suspended / planning to suspend operations 25.7% Continued operating 73.8% Data gathered from interviews conducted March 30 to April 24 (n=8,044) GURUNAVI Decreased 89.3% (Decreased sales) -10%:1.3% -5%: 1.0% -15%: 3.0% -20%: 8.8% -25%: 3.8% More than 50%: 53.9% -30%:14.5% -40%:13.8% Web survey of member restaurants from April 2 to April 10 (n=447) 8

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