Investor Presentaiton

Flexible, Integrated Operations Three value-added seafood manufacturing facilities in North America ■ Increased demand for value-added products increases plant efficiency ■ Current manufacturing footprint: aggregate production ☐ ~ capacity of 172M LBS based on current shift patterns Aggregate capacity could be increased to ~250M lbs by implementing a change in shift patterns and additional capital investment ■ Ideal capacity ~85% to 90% to allow for seasonal demand surge ■ Utilize a combination of Company-owned and third party- managed cold storage facilities Lunenburg, NS (Canada) Capacity p.a.: 50M lbs Newport News, VA (USA) Capacity p.a.: 61M lbs Portsmouth, NH (USA) Capacity p.a.: 61M lbs HIGH LINER FOODS © 2022 High Liner Foods Incorporated 21

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