Nevada Statewide Greenhouse Gas Emissions Inventory and Projections, 1990 to 2030 slide image

Nevada Statewide Greenhouse Gas Emissions Inventory and Projections, 1990 to 2030

Emissions (MMTCO2eq) 7.3 3.5 3.0 2.5 2.0 1.5 1.0 0.5 Nevada Statewide Greenhouse Gas Emissions Inventory and Projections, 1990 to 2030 Figure 7-2: Historical and Projected Solid Waste Emissions, 1990 – 2030 (MMTCO₂eq) Landfill flaring LFGTE MSW Industrial waste 0.0 1990 1995 2000 2005 2010 2015 2020 2025 2030 Wastewater The disposal and treatment of municipal and industrial wastewater results in the emission of CH 4 and N2O. The amount of CH 4 produced depends on the organic content (or loading) of the water (expressed in terms of biochemical oxygen demand); wastewater with a high biochemical oxygen demand (BOD) will emit more CH4. Emissions of N2O depend on the nitrogen content of the wastewater, which is itself dependent on the consumption of dietary proteins in the population. 7.3.1 Historical Emissions Wastewater emissions in Nevada are a minute source of the state's total GHG emissions. Nevada's total wastewater emissions in 2013 were 0.302 MMTCO2eq. Because wastewater emissions are in general tied to population, every year that the state's population increases the emissions associated with the treatment of wastewater will likely also increase. Table 7-3 lists historical wastewater emissions and Figure 7-3 shows the historical emissions from 1990 to 2013. Note that the emissions associated with the treatment of industrial wastewater are negligible. 33 Table 7-3: Nevada Wastewater Emissions (MMTCO₂eq) Sub-Sector Municipal Wastewater Treatment CH4 Emissions NO Emissions Industrial CH4 Total Emissions 1990 1995 2000 2005 2010 2011 2012 2013 0.129 0.163 0.217 0.257 0.292 0.293 0.298 0.302 0.098 0.122 0.162 0.192 0.032 0.041 0.055 0.065 0.000 0.000 0.000 0.000 0.129 0.163 0.217 0.257 0.218 0.216 0.075 0.076 0.000 0.000 0.000 0.292 0.293 0.221 0.223 0.077 0.078 0.000 0.298 0.302 33 In Nevada, industrial wastewater emissions are the result of the processing of red meat. 32
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