Investor Presentaiton
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7 Cargill 2020 Annual Report
Actions to fight
the pandemic
During a difficult moment for all of us, Cargill kept to its main
objective - nourish the world in a safe, responsible and sus-
tainable manner. Since March of 2020, after the World Health
Organization (WHO) identified the covid-19 outbreak as a global
pandemic, we responded to this unique emergency situation by
implementing a contingency plan in Brazil.
We organized the Crisis Management Committee, which objec-
tives were to preserve the health and integrity of our employees
and of the people in our chain, besides guaranteeing our oper-
ational continuity to honor our commitment of nourishing the
world. We guided our efforts to ensure the physical and mental
health, integrity and safety of all professionals involved in our
operations. The committee worked in line with other Cargill oper-
ations worldwide, sharing successful initiatives and practices.
Cargill, which sector is classified as essential, kept operations
active at all manufacturing units, warehouses, distribution centers,
port terminals, research and development centers, and adminis-
trative activities. We have a direct responsibility in the operations of
the food chain in Brazil and abroad, and several industries depend
on our supply of raw materials and ingredients to maintain their
production. During the sanitary crisis, we worked non-stop with
our clients and suppliers to ensure food safety.
Only essential employees continued to work at our physi-
cal facilities and, for them, we adopted the preventive and
protective measures set forth by the WHO protocols and
Brazilian authorities.View entire presentation