Environmental Monitoring and Sustainability Initiative
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Conclusions Remarks
Proposed project of multi-purpose beverages by Heineken will utilize
600 L/min of water from the groundwater system and treat the
water prior to utilization.
The process production also required extensive use of energy which
will be fulfilled by the supply from EDTL
The process production will produce beverages as desired products
and waste (liquid and solid waste) that required a proper handling to
avoid the negative impacts to the environment
The major impacts during the operation are related to the resources
utilization (water, energy, and raw material) that will also generate
waste (solid waste, liquid waste, and emission)
• The occupational, health, and safety (OHS) and community health
and safety are also a concern that can be managed by various EMP
The impacts can be managed in minimized. Heineken has strong
commitment to the concept of sustainability, where safety and
minimum risk of environment is the central pillar of sustainability in
their operation
Control and monitoring program by the regulatory agencies however
is necessary to ensure the compliancy to the regulation with the end
result of good quality of environment at one hand but still generate
economic benefitsView entire presentation