Investor Presentaiton

New initiatives Contribute to a sustainable food culture, while working to generate new revenue by trialing new businesses and services LIVE camera experiment in restaurants - "AKIBA no Akiba❞ (November 2021 - January 2022) 1. Images from inside participating restaurants updated every minute and posted on web sites Supports customers in choosing safe and secure restaurants during the COVID-19 pandemic by showing real-time occupancy information 2. Seat Keeper (holds an empty seat for 15 minutes), and Live Coupon (issued when a seat is available) functions provide convenience and benefit to customers Develop "Soy Delice Koji" soymilk cheese for commercial production, in collaboration with Tokyo Institute of Technology and Fuji Oil Co., Ltd. (Commercial sales began December 2021) 1. Product development based on results of joint fermentation research with the Tokyo Institute of Technology in 2016 2. Double fermentation of low-fat soy milk with lactic acid bacteria and koji mold: food made from plant-based ingredients for health, environmental protection, and food diversity 3. Continue to discover new values from Japanese food through scientific analysis of fermented food and work to enhance brand value of Japanese food through product development "Gurunavi Premium Meal Kit” for recreating the taste of popular restaurants at home (From January 2022) 1. Meal kits that bring together carefully selected ingredients and seasoning, with cooking instruction videos by the chef, to provide customers with the tastes of popular restaurants 2. Transforming the restaurant from places where customers eat into places to create and share the joy of new food Offering a wide range of ways to enjoy restaurants and a guide to a rich dietary lifestyles to consumer GURUNAVI ぐるなび Premium Meal Kit プレミアムミールキット 15

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