Yili Innovation and Market Leadership
Company
Innovation
Improve innovation capabilities, and promote sustainable and healthy
development
Continuously improve innovation
capabilities:
Yili continues to promote the “3
reductions & 3 health”project, which
include reducing salt, oil, sugar, and
improving oral health, weight health,
bone health.
Aligning closely with the 15 R&D and
innovation centers across the globe, Yili
integrates Chinese and overseas R&D
resources, establishes global innovation
network, and actively carries out
innovative collaboration throughout the
industrial chain.
Yili has built a three-level R&D
platforms of "open innovation platform",
"group innovation center” and “BU-level
application innovation platform", and
has applied digital platforms to
accurately discover and identify
consumer needs
Fruitful achievement of innovation:
Yili received 76 innovation awards domestically and internationally
(伊利
品质,源于热爱
The awards cover multiple fields such as food and beverage innovation, product quality and flavor,
including the "Innovation Award for New Product Development" from the International Dairy
Federation (IDF). Yili's Satine Pro UF Milk won the "Global Food Industry Award" for its product
innovation and creative design.
Yili won the most awards globally at Global Dairy Congress
In the 15th World Dairy Innovation Awards, Yili was honored with 6 awards, including Best Dairy
Products for Children, Best Lactose Intolerant-friendly Dairy Product, Best Ice Cream, Best
Cheese, Best Dairy Snack, Best Packaging Design.
Yili received most "Chinese Award for Excellent Patent" among dairy companies
By the end of December 2022, Yili had received a total of 694 invention patents granted at home
and abroad, of which 8 were granted the "Chinese Award for Excellent Patent".
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