Economic Growth and Diversification Initiatives
A
LOVERNO DI
ANGOLA
V NOUA Susu Comer
PROGRAMS AND PUBLIC POLICIES
FOR ECONOMIC GROWTH AND
DIVERSIFICATION
In this sense, it promotes the increase in exports through a set of sectors identified as
priorities due to their export potential, with emphasis on the industrial sector: Food and
Agribusiness, Mineral Resources, Oil and Natural Gas, Forestry, Textiles, Clothing and
Footwear.
Within these lines, 54 products with export potential were identified, namely: bulk
sugar, regular rice, beef jerky, wheat flour, beans, cassava, bombó fuba, maize grain,
maize flour, milk, spaghetti pasta, soy cooking oil, palm oil, blue soap, common salt,
eggs, chicken meat, goat meat, pork, sweet potato, reindeer potato, tomato, onion,
garlic, carrot, pepper, cabbage, lettuce, banana, mango, pineapple, tilapia, Cunene
horse mackerel, sardinella aurita (lambula), sardinella, pallet, sunflower cooking oil,
peanut oil, honey, construction steel rod, cement, clinker, glue cements, mortar,
plaster, plaster, tempered and laminated glass, glass packaging, construction paint
and napkins.View entire presentation