Clearwater Seafood - Economic Impact and Strategic Partnerships
Innovation in Action
Clearwater
.
Factory Vessels - nine (9) state-of-art factory
•
•
vessels that harvest, process and freeze product at
sea for optimum quality and freshness while reducing
costs.
Ship Management Console (SMC)/Ocean Bottom
Mapping - transition from fishing to harvesting
through an understanding of what is on the ocean
floor; increased productivity and more efficient use of
our fleet.
Automated Scallop Shucking Technology -
•
In-house developed technology
•
•
Scallops frozen within 20 minutes of harvesting
Significant cost savings and productivity benefits
•
Reduces carbon footprint
•
•
Removes bottlenecks in processing
Reduces number of vessels from 4 to 2; avoiding
$80 million in capital expenditures and million of
dollars in operating costs/vessel
Lowest cost/kg in the Canadian industry
remarkable seafood, responsible choice
18View entire presentation