Investor Presentaiton
2021 International Year of Fruits and Vegetables
OBJECTIVES OF THE IYFV 2021
Filli
Orsero
QUALITA
GRUPPO
ORSERO
RAISING AWARENESS OF AND
DIRECTING POLICY
ATTENTION TO THE
NUTRITION AND HEALTH
BENEFITS OF FRUITS AND
VEGETABLES
CONSUMPTION
PROMOTING
DIVERSIFIED, BALANCED, AND
HEALTHY DIETS AND
LIFESTYLES
THROUGH FRUITS AND
VEGETABLES CONSUMPTION.
REDUCING LOSSES
AND WASTE
IN FRUITS AND
VEGETABLES FOOD
SYSTEMS.
SHARING
BEST
PRACTICES
ON:
PROMOTION OF CONSUMPTION AND SUSTAINABLE PRODUCTION OF FRUITS AND
VEGETABLES THAT CONTRIBUTESTO SUSTAINABLE FOOD SYSTEMS;
IMPROVED SUSTAINABILITY OF STORAGE, TRANSPORT, TRADE, PROCESSING,
TRANSFORMATION, RETAIL, WASTE REDUCTION AND RECYCLING, AS WELL AS
INTERACTIONS AMONG THESE PROCESSES;
INTEGRATION OF SMALLHOLDERS INCLUDING FAMILY FARMERS INTO LOCAL,
REGIONAL, AND GLOBAL PRODUCTION, VALUE/SUPPLY CHAINS FOR SUSTAINABLE
PRODUCTION AND CONSUMPTION OF FRUITS AND VEGETABLES, RECOGNIZING THE
CONTRIBUTIONS OF FRUITS AND VEGETABLES, INCLUDING FARMERS'
VARIETIES/LANDRACES, TO THEIR FOOD SECURITY, NUTRITION, LIVELIHOODS AND
INCOMES;
STRENGTHENING THE CAPACITY OF ALL COUNTRIES, SPECIALLY DEVELOPING
COUNTRIES, TO ADOPT INNOVATIVE APPROACHES AND TECHNOLOGY IN COMBATING
LOSS AND WASTE OF FRUITS AND VEGETABLES.
The UN General Assembly designated 2021 the
International Year of Fruits and Vegetables.
The IYVF 2021 is a unique opportunity to
raise awareness on the important role of fruits and
vegetables in human nutrition, food security
and health as well in achieving UN Sustainable
Development Goals.
Our Group shares the objectives of the event and
promotes them through its own communication
channels.
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