Investor Presentaiton slide image

Investor Presentaiton

2021 International Year of Fruits and Vegetables OBJECTIVES OF THE IYFV 2021 Filli Orsero QUALITA GRUPPO ORSERO RAISING AWARENESS OF AND DIRECTING POLICY ATTENTION TO THE NUTRITION AND HEALTH BENEFITS OF FRUITS AND VEGETABLES CONSUMPTION PROMOTING DIVERSIFIED, BALANCED, AND HEALTHY DIETS AND LIFESTYLES THROUGH FRUITS AND VEGETABLES CONSUMPTION. REDUCING LOSSES AND WASTE IN FRUITS AND VEGETABLES FOOD SYSTEMS. SHARING BEST PRACTICES ON: PROMOTION OF CONSUMPTION AND SUSTAINABLE PRODUCTION OF FRUITS AND VEGETABLES THAT CONTRIBUTESTO SUSTAINABLE FOOD SYSTEMS; IMPROVED SUSTAINABILITY OF STORAGE, TRANSPORT, TRADE, PROCESSING, TRANSFORMATION, RETAIL, WASTE REDUCTION AND RECYCLING, AS WELL AS INTERACTIONS AMONG THESE PROCESSES; INTEGRATION OF SMALLHOLDERS INCLUDING FAMILY FARMERS INTO LOCAL, REGIONAL, AND GLOBAL PRODUCTION, VALUE/SUPPLY CHAINS FOR SUSTAINABLE PRODUCTION AND CONSUMPTION OF FRUITS AND VEGETABLES, RECOGNIZING THE CONTRIBUTIONS OF FRUITS AND VEGETABLES, INCLUDING FARMERS' VARIETIES/LANDRACES, TO THEIR FOOD SECURITY, NUTRITION, LIVELIHOODS AND INCOMES; STRENGTHENING THE CAPACITY OF ALL COUNTRIES, SPECIALLY DEVELOPING COUNTRIES, TO ADOPT INNOVATIVE APPROACHES AND TECHNOLOGY IN COMBATING LOSS AND WASTE OF FRUITS AND VEGETABLES. The UN General Assembly designated 2021 the International Year of Fruits and Vegetables. The IYVF 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health as well in achieving UN Sustainable Development Goals. Our Group shares the objectives of the event and promotes them through its own communication channels. 17
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