Investor Presentaiton
OGA at a critical inflection point: poised for rapid growth
Ex
DADI
O
The Adams family have been diving for abalone in Augusta since the 1960's. With the wild
catch population dwindling, Brad turned his attention to the concept of "ocean ranching".
"Ocean ranching" concept proven over the last 12 years through approximately A$18M of
funding into research, and then commercial development
With the commercial proposition now validated through regular sales to China, the strategy
is to expand to multiple sites to leverage off the work of the last decade.
High-value industry: Greenlip abalone a sought-after delicacy, especially in Asian markets,
with growing demand.
Premium product: OGA's quality allows it to compete with wild-catch product. OGA can
grow a higher quality abalone at a cheaper cost than current land-based farms.
Immediate avenues for growth underway with expansion of current site in Augusta and
testing new sites at Wylie Bay (Esperance) and Port Lincoln (South Australia).
Further afield, growth opportunities exist in Victoria, Tasmania, New Zealand and Mexico.
Ocean Grown
Abalone
6View entire presentation