Global Beverage Trade and Company Overviews
Two beverage products emerge as "growth stars" - cider and other flavoured beverages - from an evaluation
of ten years of product-level trade growth
NZ BEVERAGE EXPORT GROWTH STAR MATRIX: 10Y VALUE GROWTH VS. 10Y CAGR $ VS. VALUE IN 2015
US$; CAGR on US$; 2005-2015
10y CAGR
growth in
50%-
Cider; other fermented:
export
45%-
value;
US$;
05-15
40%-
35%-
30%-
25%-
20%-
⚫ Vinegar
15%-
Other juices
Liqueurs
Mineral water
10%-
Brandy/Cognac
Whiskeys.
Beer
5%-
Mixed juice
Apple juice
0%
Other alc. spirits
Sparkling wine
Soft drinks
Rum
Vodka
-5%
0
I
50
Other flavoured beverages
I
100
Bubble size is proportional to export
value in 2015; a bubble this size is
$100.0
US$1b
I
150
Wine, bulk
Н
Wine, bottle
I
580
600
10y ABS growth in export value; US$; b; 2005-2015
Note: Data on this page is product level trade codes, not segment level aggregates as presented earlier (e.g. sweetened soft drinks and other flavoured beverages sum to soft drinks category)
Source: UN Comtrade database (from NZ Customs data); Coriolis classifications and analysis
CORIOLIS 54View entire presentation