Financial Highlights - FY'20
ANIMAL WELFARE
ENVIRONMENT
5 Strong Commitment to a Sustainable Platform
FOOD SAFETY
EM
Cal-Maine Foods, Inc.
100%
of facilities certified to Safe
Quality Food (SQF) and Global
Food Safety Initiative (GFSI)
frameworks
SQF
CERTIFIED
GFSi
Global Food
Safety Initiative
100%
domestically sourced soy meal and
corn purchased to manufacture feed
49
dedicated compliance managers
ensuring Food Safety & Quality
Annual Audits
at all of our processing plants
by third-parties to monitor
compliance and adherence to
our food safety programs
28.4K
acres of responsibly managed and
owned land acres throughout the
United States
0.5%
of feed in the 2018 reporting
year contained antibiotics. Only
used for therapeutic purposes
- never for growth or
performance enhancement
10%
reduction in energy consumption
with the installation of efficient
LED lighting (per facility installed)
59
Absence of Artificial
Hormones (2)
50%
reduction in phosphorus generated
by operations in 2018, compared
to 2016
15
P
Phosphorus
30.974
176 Tons Per Year (¹)
reduction in greenhouse gas
emissions due to investments in
equipment
Organic
all of our organic facilities are
audited by third-parties to
monitor compliance and
adherence to our food safety
programs and national organic
program standards
$371M+
invested to expand cage free
production for facilities, equipment
and related operations
22 Source: Company filings and website.
(1)
Emission calculations based on EPA GHG Equivalencies Calculation Methodology.
(2) Cal-Maine Foods, Inc. does not use artificial hormones in the production of its eggs. Hormone use in poultry and egg production has been banned in the U.S. since the 1950's.View entire presentation