Environmental Monitoring and Sustainability Initiative

Wastewater Large amount (300 L/min) of wastewater with high BOD/COD and other pollutant Typical Ranges Of Brewery Untreated "End-Of-Pipe" Wastewater Effluent PARAMETER Water to beer ratio Wastewater to beer ratio Biochemical Oxygen Demand (BOD) TYPICAL RANGE 4-10 liter/liter 1.3-2 liter/liter lower than water to beer ratio Coastal marine water, surrounding soil, will receive the waste loading from the beverage plant Ecological Sensitive: 1. Mangrove 2. Coral 3. Seaweed, seagrass 4. Fisheries 600-5,000 ppm Chemical Oxygen Demand (COD) 1,800-5,500 ppm Nitrogen 30-100 ppm Phosphorus 30-100 ppm pH 3-12 Total Suspended Solids (TSS) 200-1,500 ppm The receiving environment

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