Financial Highlights - FY'20

Stable and Consistent Market Growth Supported by Favorable Demographic Mega Trends on Health & Wellness EM Cal-Maine Foods, Inc. 12 Nutritional Powerhouse Selenium, Vitamin A, Vitamin B, B2, B5, B6, B12, Minerals, Vitamin D & E & K, Calcium and Choline Quality Protein An egg contains 6 Grams of high-quality protein -with essential amino acids in the right ratios Health-conscious Millenials want a balanced, protein-rich diet ✓ Increasingly moving away from red meat to other alternatives such as lean protein and eggs Value-focused Millenials are fairly price-sensitive - price rules over recommendations or brand reputations Eggs continue to be the least expensive source of high-quality protein Eating More Protein 52% 51% 44% 36% I I Gen Z Millenials I Gen X Boomers 1 I Average Retail Price Per Serving $1.32 $0.99 $0.88 $0.63 | I $0.131 $0.20 Eggs Milk Chicken Pork Ground Beef Chop Beef Roast Joint HHS & USDA Committee Report - Key Observations The HHS & USDA released a joint committee report in July 2020, promoting eggs for babies, toddlers, pre-teens, adolescents and pregnant women LOW CAL Low Calorie 77 Calories per serving. Eggs are incredibly filling, hence, help reduce calorie intake later USDA Scientific Report of the 2020 Dietary Guidelines. Advisory Committee Advisory Recon to the Secretary of Agriculture and Secretary of Health and Human Service Eggs supply choline which supports metabolism and brain development during pregnancy and lactation Consuming two eggs per day, as compared to an oatmeal breakfast, helps maintain favorable cholesterol ratios Whole egg consumption improves lipoprotein profiles and insulin sensitivity in individuals with metabolic syndromes Source: USDA scientific report of the 2020 dietary guidelines advisory committee, Mintel, Euromonitor, Linkage Research and other publicly available information.

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