Investor Presentaiton
Cocoa processing dominated by
small number of global players
Cocoa
Production in
Côte d'Ivoire
900,000
smallholder
farmers
1st level processing of Ivoirian Cocoa
A few companies
Cocoa Processing
2nd level processing
(Chocolate
manufacturing)
Chocolate
distribution
20%
100%
13%
17%
Processing
abroad
23%
7
Transport
W
27%
1.60M tons (73%)
Processors
Barry Callebaut,
Olam, Cargill, etc.
Export
Netherlands,
>
Processing
Belgium, USA,
Farming
Germany, etc.
~2.20M tons
Barry
Callebaut
Olam
Cargill CEMOI
Others Total
Local
processing
The increase of cocoa 1st level processing
capacity will be highly influenced by the
global leaders installed in Côte d'Ivoire
Source: IFC (2015); Cocoa Barometer 2020
ך
Manufacturing
Mondelez, Mars,
Nestle, Hershey,
Ferrero, Lindt &
Transport
Processing
Export
Netherlands,
0.60M tons (27%)
UK, France,
Germany, etc
Sprungli, etc
Traders
Cemoi, ETG - Cargill,
Barry Callebaut, Olam etc.
Retailers
Aldi, Lidl, Ahold,
Marks &
Spencer, Tesco,
Carrefour,
Walmart, etc.
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