Fish Market Analysis

SOCIO-ECONOMIC CHARACTERISTICS OF RESPONDENTS CONT'D SOCIO-ECONOMIC FACTORS NUMBER OF RESPONDENTS Fresh Fish Marketers Smoked Fish Marketers Frequency Percentage Frequency Percentage Level of education Non formal 52 36.36 41 28.67 Primary 53 47.09 62 48.35 Secondary 34 23.78 36 25.16 Post secondary 4 2.80 4 2.80 Total 143 100 143 100 Nature of business Full time 113 79.02 138 96.50 Part time 30 20.98 5 3.50 Total 143 100 143 100

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