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Investor Presentaiton

1. * Oversimplified and distorted views result in unfounded conclusions; One unfounded conclusion is that the reduction in the number of producers of unprocessed milk, is an unique SA phenomena. Table 1 shows that it is not. Table 1 REDUCTION OF THE NUMBER OF DAIRY FARMS IN PARTICULAR COUNTRIES¹) Number of farms ('000) Percentage Percentage Percentage of Country Ranking2) production 1996 2018 processed reduction of number of dairy farms 1996 to increase in production 1996 to 2018 2018 USA 2 100 131.0 39.0 70.23 47.55 EU 2 93 4 836.0 1 139.0 76.45 12.27 Brazil Germany 45 72 1 819.0 962.0 46.85 93.06 5 96 1 860.0 62.8 66.24 12.21 New Zealand 7 100 14.7 12.0 18.37 111.86 France 8 98 141.0 56.0 60.28 -0.88 UK 11 98 34.6 12.8 63.01 7.33 Netherlands 12 99 39.0 17.0 56.41 25.40 Italy 14 90 109.0 31.0 71.56 28.35 Mexico 15 75 119.0 92.0 22.69 58.23 Argentina 17 90 20.0 11.0 45.00 24.26 Canada 18 97 23.8 10.6 55.46 33.19 Australia 19 97 13.9 5.7 58.99 2.10 Ireland 24 95 23.23) 16.2 30.17 65.19 Japan 26 99 41.6 15.7 62.26 -13.83 Belarus 27 87 684.0 50.0 92.69 57.38 Spain 28 99 124.0 14.0 88.71 21.31 Denmark 30 95 14.8 2.8 81.08 25.46 Belgium 36 99 20.7 11.4 44.93 35.35 Switzerland 37 90 30.0 20.0 33.33 4.99 South Africa 39 95 8.0 1.4 82.50 80.86 Sweden 42 92 15.9 3.5 77.99 -15.88 Finland 47 98 30.0 6.5 78.33 1.61 Uruguay 50 94 Portugal 57 97 5.86 48.0 3.28 44.03 81.58 4.6 90.42 8.93 Table prepared by the Office of SAMPRO, based on information contained in the IFCN Dairy Reports of 2019 and 2020. Countries selected are countries in which the bulk of the unprocessed milk produced, is used for the production of processed milk and the manufacture of the other dairy products. 23 2. Ranking in terms of size of production of unprocessed milk relative to other countries. 3. Ireland: Information available from 2002 only and the figure of 23.2 shown in the 1996 column, is the figure of 2002. 5
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