Investor Presentaiton
1.
* Oversimplified and distorted views result in unfounded conclusions;
One unfounded conclusion is that the reduction in the number of producers of unprocessed milk,
is an unique SA phenomena. Table 1 shows that it is not.
Table 1
REDUCTION OF THE NUMBER OF DAIRY FARMS IN PARTICULAR COUNTRIES¹)
Number of farms ('000)
Percentage
Percentage
Percentage of
Country
Ranking2)
production
1996
2018
processed
reduction of
number of dairy
farms 1996 to
increase in
production
1996 to 2018
2018
USA
2
100
131.0
39.0
70.23
47.55
EU
2
93
4 836.0
1 139.0
76.45
12.27
Brazil
Germany
45
72
1 819.0
962.0
46.85
93.06
5
96
1 860.0
62.8
66.24
12.21
New Zealand
7
100
14.7
12.0
18.37
111.86
France
8
98
141.0
56.0
60.28
-0.88
UK
11
98
34.6
12.8
63.01
7.33
Netherlands
12
99
39.0
17.0
56.41
25.40
Italy
14
90
109.0
31.0
71.56
28.35
Mexico
15
75
119.0
92.0
22.69
58.23
Argentina
17
90
20.0
11.0
45.00
24.26
Canada
18
97
23.8
10.6
55.46
33.19
Australia
19
97
13.9
5.7
58.99
2.10
Ireland
24
95
23.23)
16.2
30.17
65.19
Japan
26
99
41.6
15.7
62.26
-13.83
Belarus
27
87
684.0
50.0
92.69
57.38
Spain
28
99
124.0
14.0
88.71
21.31
Denmark
30
95
14.8
2.8
81.08
25.46
Belgium
36
99
20.7
11.4
44.93
35.35
Switzerland
37
90
30.0
20.0
33.33
4.99
South Africa
39
95
8.0
1.4
82.50
80.86
Sweden
42
92
15.9
3.5
77.99
-15.88
Finland
47
98
30.0
6.5
78.33
1.61
Uruguay
50
94
Portugal
57
97
5.86
48.0
3.28
44.03
81.58
4.6
90.42
8.93
Table prepared by the Office of SAMPRO, based on information contained in the IFCN Dairy Reports of 2019 and 2020. Countries selected are countries in which the bulk of the unprocessed milk
produced, is used for the production of processed milk and the manufacture of the other dairy products.
23
2.
Ranking in terms of size of production of unprocessed milk relative to other countries.
3.
Ireland: Information available from 2002 only and the figure of 23.2 shown in the 1996 column, is the figure of 2002.
5View entire presentation