Environmental Monitoring and Sustainability Initiative

Mitigation Measures (Energy Consumption) . . . Install energy meter throughout the facility to measure the energy consumption Develop the hot water balance within the system to examine the possibility of heat recovery from all the process Recover heat from wort cooling to pre-heat water for mashing the next batch Use high gravity brewing Control and optimize evaporation in wort boiling, where 6 to 10% of wort is deliberately boiled off (various mechanism to control this) Ensure effective insulation of steam, refrigeration, tunnel pasteurization, etc. Optimize refrigeration system operation by various factors Ensure that pressure in the compressed air system is as low as possible Optimize the operation of large motors within the facility

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