TRANSFORMED PORTFOLIO TOWARDS ACTIVITIES WITH FAVOURABLE LONG-TERM OUTLOOK

tc. FLEXIBLE PACKAGING REDUCES FOOD WASTE When shelf life increase, food waste decreases GRAPES GREEN BEANS BROCCOLI 7 DAYS 70 DAYS 7 DAYS 19 DAYS CHEESE 6 DAYS 20 DAYS STEAK Without Flexible Packaging With Flexible Packaging 3 DAYS 1/3 of all food produced is disposed of before it is consumed RULE OF THUMB: Packaging accounts for about 10% of carbon footprint of product Food Waste Consumes 21% 19% of all fresh water of all fertilizer 18% 21% of landfill volume 190 DA DAYS 280 DAYS of cropland 20 DAYS 85% Occurs downstream at consumer facing businesses and homes 28 | tc ● TRANSCONTINENTAL

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