Investor Presentaiton

Growth Potential in Bread & Bakery Business Indian Breads & Buns Market (Rs. Bn.) Indian Bread Market size was Rs. 50 bn in FY20 of which premium category currently has a share of ~16% and is projected to grow at a rate of 15% for the next 5 years MRS. BECTOR'S CREMICA Chain QSR Market (Rs. Bn.) ENGLISH OVEN Ⓡ 33 +9% 50 +9% 76 FY15 FY20 FY25e Premium Segment growing faster (Rs. Bn.) 4.0 FY15 +13% 7.5 Source: Technopak Report +15% 15.0 FY20 FY25e • QSR chain market in organized food services space is estimated at Rs. 188bn in FY20 and is expected to grow at a CAGR of 23% to reach Rs. 524bn by FY25e Dough based products industry is expected to grow at a CAGR of 23% to reach INR 31 bn in FY225 78 +19% 188 +23% 524 FY15 FY20 FY25e Introduction of new product variants Increased in-house consumption due to COVID-19 Increasing per capita income Increasing per capita consumption Dough Based Products Market for Chain Segment (Rs. Bn.) High growth in premium and super premium segment • Higher disposable income Exposure to international cuisines Availability of varied range of breads +30% 11.0 3.0 FY15 FY20 +23% 31.0 FY25e Mrs. Bectors Food Specialities Limited 26

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