Economic Recovery and Resilience Plan Post-COVID

Despite ceasing operations due to the State of Emergency Shutdown, several hotels volunteered time and service in the COVID National Feeding Program a • Hotels Prepare, Organize and Distribute Meals For Some Households Severely Impacted by Economic Shutdown •19,131 Meals Distributed over two months 17 Constituencies Served, and 1 Homeless Shelter 16 Participating Hotels • 125 Volunteering Chefs and Meal Distributors. From 20 April to 31 May, 16 Hotels volunteered culinary services to the COVID National Feeding Program To Stimulate the Agricultural Sector, Other Impacted Households Have Also Been Supplied with Food Packages • Over 1,500 Packages Distributed Approx. 1,500 Beneficiaries Households • 17 Communities Served

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