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Investor Presentaiton

Langhe Nebbiolo 2016: A subregion in Piemonte, Langhe is the the ideal place where the most accessible Nebbiolo based wines are produced. Coming from the vineyards in Rivalta La Morra and Bussia di Monforte d'Alba, the must undergoes temperature controlled vinification on skins with daily pump overs. After decanting, the wine is transferred to 225 lt French barriques for 12 months. It is then bottled and released five months later. Marked by layers of complexity, it's smooth and velvety and enjoys food pairing such as red meats and well cured cheeses. Barolo Leonardo 2010: Leonardo is the name of Dario and Stefania son and this wine comes from three vineyard plots located in Verduno and Rivalta La Morra, sharing almost the same age with him. After mid October harvest, the Nebbiolo grapes are fermented in tank and then transferred to French barriques and tonneaux for 24 months. This wine is always bottled in August of the third year after the harvest, resting 12 more months in the family's dark cellar. Dry, warm and velvety with an intense impact which is full and harmonious, with just the right level of tannins. Persistent on the palate, this is a superb food wine with game and red meat with grilled vegetables. Allow decanting before serving.
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