Investor Presentaiton
Langhe Nebbiolo 2016: A subregion in Piemonte, Langhe is the the ideal place where
the most accessible Nebbiolo based wines are produced. Coming from the vineyards in
Rivalta La Morra and Bussia di Monforte d'Alba, the must undergoes temperature
controlled vinification on skins with daily pump overs. After decanting, the wine is
transferred to 225 lt French barriques for 12 months. It is then bottled and released five
months later. Marked by layers of complexity, it's smooth and velvety and enjoys food
pairing such as red meats and well cured cheeses.
Barolo Leonardo 2010: Leonardo is the name of Dario and Stefania son and this wine
comes from three vineyard plots located in Verduno and Rivalta La Morra, sharing almost
the same age with him. After mid October harvest, the Nebbiolo grapes are fermented
in tank and then transferred to French barriques and tonneaux for 24 months. This wine
is always bottled in August of the third year after the harvest, resting 12 more months in
the family's dark cellar. Dry, warm and velvety with an intense impact which is full and
harmonious, with just the right level of tannins. Persistent on the palate, this is a superb
food wine with game and red meat with grilled vegetables. Allow decanting before
serving.View entire presentation