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Investor Presentaiton

SPIC BRASIL About SPIC Brasil Our energy comes from multiple sources Vision-driven progress Safety is the foundation of care GRI Summary 22 CORPORATE GOVERNANCE GRI 2-9, 2-10, 2-11, 2-12, 2-13, 2-16, 3-3 We are structured upon a culture of good corporate governance practices, in line with the SPIC guidelines and adhering to the best business management practices. This way of operating supports a robust strategic plan and ensures we move forward and expand our business in a coordinated and sustainable manner, guided by ESG criteria in setting annual goals. SPIC Group's governance structure, primarily regarding HPP São Simão and SPIC Brasil companies, is composed of the General Shareholders Meeting, the Board of Directors, and the Statutory and Executive Board. The SPIC Brasil Board meets on demand for collective decision-making, and the HPP São Simão Board meets monthly. GRI 2-14 The other companies in the Group do not have a Board of Directors or Committee structure. The Board of Directors (BOD) is our highest governance body. Board members are appointed by the Shareholders in accordance with the Bylaws and Brazilian Corporation Law (Art. 140). The BoD's role is to define business strategies, ethical principles, and company values and to assess the risks and effectiveness of governance systems, risk management and compliance impacts. The Chairman of the Board of Directors does not hold an executive position at another group company in Brazil. The BoD is also tasked with electing the members of its three advisory committees, who are company directors and executives. The Committees are: Budget and KPI Committee - SPIC Brasil, charged with monitoring the budget proposal, presenting results for the year, indicators and cash flow; Human Resources Committee - HPP São Simão, works on defining, implementing and proposing improvements for the employee compensation model; Risk Management Committee - HPP São Simão, establishes and monitors principles and guidelines related to the company's internal risks and controls (see more in Risk Management, page 38).
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