Yili Innovation and Market Leadership
Specialized research and technology to enhance precise nutrition
Yili aims to provide dairy products that better meet the diverse needs of different consumer groups and improve their health level
Yili continues to conduct research on nutrition and health, reduce the use of artificial additives, promote nationwide nutrition improvement
initiatives, and provide the best quality products and top-notch services
As of 2022, 98% of the products have reached the company's sugar reduction target, 100% of products have reached the company's
fat and sodium reduction target
Lower sugar products
Proportion of revenue
59%
Organic products
Proportion of revenue
5%
Products with sugar level lower than the sugar
reduction target of Yili and low sugar and sugar free
products that meet the requirements of GB 28050
standard
Products produced according to China's organic
product standards and obtained organic certificates
Nutrient fortified
products
Proportion of revenue
20%
Products with added nutrients following the GB
14880-2012 standard
Low sodium products
Proportion of revenue
84%
Low fat products
Proportion in revenue
13%
Products that comply with the relevant requirements of GB 28050-2011
Low or no artificial
additive products
Proportion in revenue
94%
Products without artificial flavor, synthetic pigment
and synthetic preservative
(伊利
品质,源于热爱
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