Membership Collective Group Results Presentation Deck

Significant progress on our efficiency programmes Food and Beverage cost of sales improvement June 21 vs June 19 3% Cost of Sales improvement Food 2% Cost of Sales improvement Beverage ● ● ● ● ● Global procurement programme to reduce purchasing costs Supplier consolidation Improved stock and waste management MCG Menu prices and menu mix changes Wage increase to support retention, offset by careful hourly management Tight control at support offices as we reopen 16

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