Benson Hill SPAC Presentation Deck

BENSON HILL Our Robust Pipeline of Products Targeting Large and Rapidly Expanding Markets Description Plant-Based Foods Vegetables/ Vegetable Oil Product Provail ULTRA HIGH PROTEIN TM Next-Generation Protein Ingredient Product Premium Yellow Pea Protein Concentrate BrightDay™ veri BRAND COOKING OIL Vegetable Oil Product Healthy Vegetables Textured plant protein Textured plant protein (80%+ protein) Great tasting, high protein yellow pea High protein soy meal Soy Protein Concentrate substitute High heat soy cooking oil Sustainable vegetable oil with healthy fats Various fresh vegetables Value Proposition Low cost, sustainable Low cost, sustainable Cleaner label, sustainable Low in anti-nutrients Low cost, sustainable Rich with heart-healthy omega-9 fatty acids (2) Healthy fats for multiple markets Flavorful, nutrient dense, extended shelf life Producing/ Commercial(1) 2021/2022 Medium Term Medium Term 2021/2022 2021/2022 2020/2021 Medium Term Longer Term Market Plant-Based Foods Plant-Based Foods Plant-Based Foods Animal Feed Animal Feed Cooking Oil Confectionary and Plant-Based Foods Whole Vegetables Target Customer Base Kellogg's Frito Lay Mondelēz International IMPOSSIBLE BEYOND MEAT Nestlé CONAGRA BRANDS. SHAKE SHACK Pringles BEFORE DITER gardein. pure Farmland F Tyson Kroger MOWIⓇ BURGER KING Р Publix TRADER JOE'S 26 SWEET EARTH CODYCHCO FOODS LIGHTLIFE simple truth PERDUE Snutreco Source: Benson Hill. (1) Commercial equals first full year of sales. (2) Supportive but not conclusive scientific evidence suggests that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels of oleic acid, when replaced for fats and oils higher in saturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, oleic acid-containing oils should not increase the total number of calories you eat in a day. One serving of high oleic soybean oil provides 10 grams of oleic acid (which is 11 grams of monounsaturated fatty acid).

View entire presentation